• 4
• Delicious food, amazing staff

This place is very busy, but we only had to wait around 15 minutes to get a table. The restaurant itself has a very beautiful atmosphere. There are some gorgeous paintings that we very much enjoyed looking at. Our waiter was extremely friendly, and when I started to ask about the ingredients in different dishes, he asked if I was vegan. He was very helpful, and pointed out several dishes on the vegetarian section of the menu that were vegan-friendly. I ended up getting the Kathmandu Vegetables, which was a tofu version of the Kathmandu meat dishes. It was very delicious, and they provided me with extra papadums (very delicious also) because the naan bread was not vegan. Things were a bit more on the pricey side, but it was all very good. Will definitely be returning, and I would recommend giving it a try. Update: They no longer carry papadums due to a change in supplier, but they were happy to give me extra potato salad with my meal. Updated from previous review on 2017-01-02