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- 4
- Vegan food
We chose this restaurant from Happy Cow. We chatted with the waiter and he was very knowledgeable regarding what vegan meant. All the menu he explained had green leaves at the side if they can be made vegan, mostly they could. Plenty to choose from. We ordered spring rolls and tempura veg for appetisers. For entree we ordered green curry and pad Thai with tofu. It was all delicious! My husband said it was the best green curry he had had. Overall, we were so impressed with the food and service and we were confident we wouldn't find any hidden nasties. We would highly recommend this restaurant.