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- 5
- Worth the wait
Saturday night without reservation. We had to wait 45 minutes for a table, but it was well worth the wait. Big portions, and excellent food. Good presentation, too. We had the Tempura and Pumpkin Millfolhas from the starters menu, the Francesinha as main course and the Chocolate cake for dessert. There is also a very nice selection of drinks. Friendly staff. But better to make a reservation during the weekend.