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- 5
- Food just like we make it at home
We were so excited to learn that a new restaurant in Creve Coeur was exclusively making food like we do at home, based on the Forks over Knives style of low-oil plant-based cooking. So far we have tried and thoroughly enjoyed the Plantasagna, Sunday Supper, Fred Beans and Rice and 4-Bean Baked Beans. All reheat very well. The Enchiladas were also quite good, but reheating left them a bit dry.