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  • 4
  • Good flavors, good atmosphere

We were traveling through West Virginia and stopped for the night in Charleston. We saw both a billboard on I-64 and a review on another web site and decided to try it out, since Thai food typically has options for vegans. The waitress, "Kristen," was friendly and accommodating. She pointed out that the soup was made of chicken stock and offered to substitute a salad instead. The tofu red curry and drunken noodles were ample and had good flavor. I noted that the tofu was canned, rather than the chunky kind I'm used to. An overall good experience.


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