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- Celebrating 46th year (2016)
This Chinese restaurant has been around for 46th year! and the kitchen is surprisingly clean (unlike other restaurants which use oil). The chef and his wife are very friendly and very accommodating. On top of their vegan menu, I have requested dishes to be MSG free, and they did so. Unfortunately, food was way too salty but I am sure they can adjust it if I request it to be less salty. Make sure to reserve in advance if you want a vegan dish.