• 3
• Expensive but Tasty

A few people have said this is "real" Chinese food. I am not sure what they meant, since it is very different from most West Coast Chinese food I have had, but it was good and a few steps above most Chinese restaurants you find in New England. For someplace labeled veg-friendly, the dinner specials were very disappointing. I almost asked our waiter to stop, since hearing all those meat dishes described in detail made me uncomfortable. We had to repeatedly specify "no egg" with each dish we ordered to transform it from vegetarian to vegan. While I would have been much happier if the waiter had caught on and just said "no egg in anything, right?" at least the dishes were veganizable. Even the fried dishes could be made with an alternate, vegan batter. The atmosphere is certainly on the fancier side, which was very nice, actually. A reservation is strongly recommended. We were there on a Thursday night and almost didn't get a table. One thing that surprised me is that they do take-out (not sure about delivery), which would be a good option to avoid the reservation business.