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- 3
- used to love it
Back when my boyfriend and I were vegetarian, we were at this place more than I’d like to admit. Once turning vegan, we decided to stop back in just to see what vegan options they had. The waitress was very helpful and knowledgeable on the vegan option, and what made the other options non-vegan. The mushroom ramen, we were bummed to find out, was made with egg noodles and had butter in the broth. So we resorted to the ONLY vegan option available. The bowl was super cold noodles in a picked sauce. Very bland. Very cold. Very eh.