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  • 5
  • Delicious, healthy, and social good

What’s not to like about a vegan lunch spot serving highly nutritious food made from scratch employing former prisoners? My one issue with vegan food is how much processing there is - from fake meats to fake cheeses it’s hard to simply find nutritious fruits and vegetables prepared nicely. For those who said the food was not tasty, I don’t know what you had but the marinara zucchini noodles were very flavorful. The sauce was essentially made from spices, chili, garlic, tomatoes, mushroom and nut blend. I loved it. I loved the feel of it, the prices were very affordable, and I felt like I was doing my body good. Definitely will be frequenting.


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