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- 5
- Winner!!!
My wife, Anita, and I dined at Kindred on its third night of being open with omnivorous neighbors. The decor was hip & upscale, and the place was 3/4 full, not bad for Monday about 5:30 pm—seemed like a Saturday night. It’s without doubt the closest thing to vegan fine dining in San Diego so far. Everyone enjoyed their meals; my cauliflower steak was exquisite. Kory, the owner, was a gracious, hands-on host, and actively solicited our feedback to see what could be improved. Winner!!!