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- 5
- excellent food,
I loved the cafe, French vegan chef, my husband and I had the bourguignon which was amazing, so different from other vegan food, so French, full flavour without the spice so many vegan dishes have. I loved the tofu in it, which had been marinated in red wine and an oak smoked flavouring... served with brown rice.. the soup, kale and celery and dark leafed cabbage was delicious, vegan bread and butter a treat, and the cheesecakes, strawberry and white chocolate buttons, and mango and passion fruit were amazingly good. Would have like wifi to post photos, but no wifi sadly. But super location and great staff....