• 5
• Great Contemporary Whole-Plant-Based Restaurant

Beautiful restaurant, contemporary but cosy ambience inside a beautiful old building with very comfy seating inside and attractive pavement seating outside. Situated in pretty pedestrian walk-through lane a minutes from the main square of Piazza Maggiore. Menu was in Italian but staff explained in detail what was in each dish, pus English version is on their website. Food was all really delicious, we had lunch of 2 Buddha Bowls, Quinoa Cous Cous and Rice Paper Vegetable Spring Rolls with Spicy Peanut Dip followed by Chocolate Banana Cheesecake. Highly recommended - going back for dinner tonight :) According to certificates on the wall, the chef has trained at a Californian Plant Based culinary school, so the food is delicious and nutrient-dense. Highly recommended. Dinner update: all really good (Quinoa Burger, Buckwheat Pancakes w. Purple Potato) but the Buckwheat Walnut Apricot Tarte appetiser was amazing! Definitely has Wow! Factor :)