• 2
• Awful

How this restaurant has the cheek to bring out its food is beyond me. After searching online for a restaurant that was open on a Sunday - very rare! - we were very relieved to find that Bio Bar von Antun was. The menu had plenty of vegan options, and everything sounded good. The lady that served us was friendly enough, and the menu was in English. I ordered the Ragusa, which was described as 'almost pizza'. I wouldn't even make this for myself if my cupboards were bare - how it ever made it onto the menu, let alone out of the kitchen, is beyond me. The food came served on an old, splintered wooden board, and consisted of stale bread, spread with tomato purée, far too much dried herbs were dumped on top, and olives and artichokes. Vile. At almost 9 euros, it was a joke. My other half ordered the potato hash, which included peppers and smoked tofu. It tasted ok, quite greasy, but felt more like a side dish than a main meal. At almost 30 euros for the meal we felt ripped off completely. Would not return even if you paid me!!