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• VEGAN menu PREMIER

Today, Momcorn launched their vegan menu. I was so excited to order from an exclusively veg menu, that I ordered: 4 corn flautas, one mushroom quesadilla, and a cactus & melted "cheese" dip appetizer- costing about $30 for 2 people. The cactus dip came first. I could recognize the taste of Daiya right away. The blend of veggies was fresh and heavenly. The flautas were our favorite. The filling of peas and potato was wrapped in a crispy corn tortilla, drizzled with vegan sour cream, and most delectably, avocado. You can ask the owner all about their authentic Latin-American style, they are there often. I thanked them for extending their menu so compassionately, and she (the owner) revealed that, upon it's launch, the vegan menu attracted an unusual amount of business- the place was busy all day! We sparked conversation with the waitress, who informed us that if anyone is visiting town (perhaps at Six Flags across the street) and needs vegan food to come to YOU, MomCorn DELIVERS! I even met a vegan couple sitting by my mom and I. We all predicted a loyal following of enthusiastic vegans at MomCorn for years to come. I sincerely hope for their success.