• 4
• Beautifully presented food

We were a party of six, with me being the only vegan! We reserved a table by phone a few days ahead, but it wasn't necessary because on the Tuesday night that we went, there were only three more tables occupied. They served a very nice amouse bouche which was a shot glass of gazpacho-type froth, with a garbanzo concotion. The waiter warned us that each dish was quite large, so we shared some salads instead of having a primero and segundo dish. Although everything was beautifully presented and I was grateful to have a place where they served vegans, my relatives were not impressed and I could see why. The dishes were ok, but nothing that would blow you away. The desserts that we had were way too sweet, but this is not a huge complaint. The rest of the time we just ate at regular bars, and had tapas. Tapas that can be vegan sometimes, if you check: esparragos a la plancha, champiñones al ajillo, alcachofas al ajillo, patatas bravas, aros de cebolla, pisto manchego, pan con tomate, pimientos asados, and of course, the bread.