• 3
• Hit and miss

My husband and I went on Christmas day in 2011, it was one of the only vegan restaurants in NY open on Christmas. We got the passion fruit black bubble tea and pan seared vegetable dumplings, the truffled wild mushroom panini with onion fonduta and the grilled soy cutlet with cashew spread, sun dried tomatoes, and onion sandwich. For dessert we got the multi-layered chocolate cake dusted with green tea and coffee. The bubble tea and the dumplings were yummy, but I wasn't so happy about our entrees. Both of the sandwiches were dry and tasted much more greasy and unhealthy than I expected. The dessert and coffee were delicious. Parts of the meal were good, but other parts weren't. I would like to try some of their more Asian dishes if I ever went again to see if those are better. Besides the food, the service wasn't very good.