• 5
• In the Top Tens for Vegan Pizza

Pizzeoli was an experience. Not an experience as in shock value upon walking in the door, great ambiance, or there was a monkey dancing in the corner while I was eating my pizza... but an experience for my tastebuds. So to put in perspective my new found love of Pizzeoli... I have eaten vegan pizza all over the country. I've been to Blackbird in Philly, Portabello Trateria in Portland, Village Pizza Co in Atlanta, and several dozens more that have escaped memory. Pizzeoli easily makes the top ten list of best in the country. And with pizza it's all in the crust. Pizzeoli uses 00 flour (finest ground from Italy. This is not cheap flour and is most likely part of the reason for the high cost of pizza), cooks in a 900 degree wood-fired oven, uses the bare minimum in sauce ingredients, and has really refined the craft that is making old world pizza. To top it off, Pizzeoli is 100% vegetarian and offers a selection of vegan items hand-crafted in store from high quality ingredients. If you're vegan or vegetarian and you love pizza... be sure to make your way to the Archway to the West if nothing else to eat this pizza.