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- 4
- We enjoyed it so much we went twice!
The food was really delicious. The place was very busy even late on a weeknight. The lemongrass 'chicken' was delicious and probably my favourite dish (although the szechuan 'beef' was good too and spicy). The restaurant is entirely vegan and the staff were attentive without being annoying. The veggies were perfect and not overcooked. For something different try the crepe off the appetizer menu. It comes with a pile (and I mean a pile) of lettuce and mint and parsley. I'd definitely return.