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- 3
- first visit (spring '14) was great; disappointing since
on our first visit in spring of 2014, a friend and i marveled at the quality of the kitchen. we had, unequivocally, the best gourmet rendering of mac n' cheese we've ever sampled. same friend and i have been let down 3x since. the kitchen's gone bland and the service has been comically slow. moreover, management is tactless in exposing patrons to problems of the operation. our last 3 visits found us within earshot of what was essentially an ad hoc staff meeting, in the dining space. it was discomforting to hear waitstaff discuss, w/ patrons, the restaurant's profit issues (visits 3 and 4). just so awkward and oafish.