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- 4
- Very good food
I had a very positive impression from this restaurant, at least for food. I really enjoyed the celeriac and rosemary soup with walnut cream and organic bread, and my partner was very fond of his spicy Mexican gorditas with chipotle and tomato sauce and mango-lime puree. We then both had some wonderful brown lentil and sundried tomato sausages with colcannon mash and organic ale gravy, which we thought were just genial. But desserts were the best part of our meal: I had a chocolate-orange brownie with cardamom ice-cream and roasted pistachios (all vegan), which I really loved. Portions were also good, service quite good even though staff was not very friendly.