• 5
• Excellent food, a delight for vegans

There are really few truly vegan restaurants in Israel. I even had one question about this one, but since I didn't order that item, forgot to ask - one menu item has some kind of yogurt dressing, and if it is real yogurt, then it is the one non-vegan menu choice. So check, if you need. There are many vegetarian or vegetarian and fish restaurants in Israel, which typically are very big on eggs and cheese, and the fresh pasta also has eggs, so we came specifically to enjoy a vegan restaurant with a unique menu - Georgian cooking. Three of us dined, and we each chose a different "business meal", which you can have until 5pm. The business meal is definitely a good deal. The bread and salad served with these meals were excellent, and each of us enjoyed the main dish we chose (stuffed vegetables, stuffed round zucchini, and a spinach/tofu pastry), and each was served nicely with tasty additions. My stuffed zucchini had some pureed vegetables as a base, which were spiced very nicely. All the spices, in fact, were very tasty. We ordered a dessert (after all, we were celebrating a birthday), not included in the business meal, and that was a bit pricey. They were chocolate fingers (the choice of the guy with the b'day), and I thought they were on the "too sweet" side. They could spiff up the rest room - not as clean as would be nice, and could use more lighting. Also, given the number of seats in the restaurant, a second one would be helpful The acoustics could be improved, as well, but otherwise, the atmosphere was pleasant, and the wait staff very helpful and pleasant. I would like to see them offer whole grain options: whole grain bread, brown rice, etc. The bread, pastry dough, rice, etc. were all white flour, white rice.