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  • Pretty dodgy, but the best thai in flag?

There's no way that any Thai people were involved in the preparation of Dara's food. The food tastes like it was prepared by mexican chefs who were taught how to make it by a chinese entrepreneur with no knowledge of thai cuisine. A note for vegetarians/ vegans: the curries contain shrimp paste, and there's a good chance that fish sauce is in everything. The fish sauce I'm not sure about, but I guarantee the curries have shrimp paste in them.


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