• 4
• Changed a lot in one year - food still A+!

One year had passed since I last visited this restaurant and things have changed quite a lot. The interior was redesigned entirely, for the better I think, as it feels more like a real restaurant/cafe the way it is now. There were some other changes I didn’t like quite as much though. The staff has grown in number and has become less warm and much more business-like. The lady behind the counter did not even listen to what I was saying to her whilst a year ago I had some nice conversations with the staff. It’s become way more popular and busy, maybe that’s why the service has become less warm. Not that it was terrible or anything. The food on the other hand is still as good as ever! This is one of the few places I know of in Japan that serves home-made vegan cheese. We also had the vegan cheese cream sauce spaghetti which was really really good. I don’t usually order pasta in restaurants because it’s so easy to make yourself but I wouldn’t be able to make vegan cheese cream sauce that is thís good. They also sell vegan cheese to go (around 2500 yen for a 4 inch round piece of cheese). Oh and I wanted to make a reservation on the same day but they told me they didn’t accept reservations, I don’t know if they meant same-day reservations or reservations in general...