• 3
• decent pizza

It's been a long time and a lot of pies since I reviewed this place and the time has come for an update. They're switched from daiya to FYH which this alone was a huge improvement in taste and texture. The pie is taking it to a whole other level with their speciality vegan pies. The chicken bacon ranch is as close to Papa john's (boo for that guy) ass you can get. It is delicious. The buffalo chicken ranch is a closer second but a bit more pool. And let's face it, if you were looking to eat healthy you wouldn't be going out for pizza. Previous review (leaving it to show how they've improved) Pretty good pizza, the crust is pretty thick and they use too much Daiya. The vegan cheezy pull aparts are just the right amount of dough/Daiya. Make sure you specify vegan or they'll top it with parm. They have a vegan BBq beef/cilantro/red onion pie that is pretty tasty but it's processed on top of processed on top of dough. We also enjoy the zappis, same deal as the pizza though. Give them a try Updated from previous review on 2020-10-18