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- 5
- A wonderful host
We had dinner here a few days ago and we were very satisfied both with the food and the warm hospitality. The owner, a vegan yoga instructor, is very kind and tries her best to make everyone feel at home. We started with a wholemeal radicchio risotto followed by wholemeal spaghetti with squash and pears. Both dishes were nice and portions very generous. We went on with a main course made up of beetroot and wild fennel cream, a seed and nut energy ball on carrot cream, and some nice lentil balls in crust, as well as Brussels sprouts coated by an original wholemeal bread and beetroot crust. As a dessert we tried the redcurrant tart and a decadent Sachertorte, very light but really scrumptious. We didn't order wine but I noticed that the wine choice was also quite good.