• 3
• Unique Vegan Options

Came here for lunch and tried the vegan Eggs Benedict as well as a green salad. The Eggs Benedict was interesting - it was composed of roasted sweet potato rounds topped with sautéed kale, onions, and mushrooms, lentils, and cashew hollandaise sauce (no bread and no egg substitute). It wasn't quite what might be expected for Eggs Benedict, but the flavours were amazing; it was definitely good. The menu was also more meat-heavy than what I'd usually choose (they have bone broth on their drinks menu, for example), but over all the experience was nice, the service was friendly, and it was pleasant sitting outside on their patio. I wouldn't hurry back but I would recommend it for those it might suit. - Update: I've deducted a star from my previous review because I had a very sub-par second experience here. They don't reservations from brunch, which is fine, but we were told a table could be held for us (a party of 7) if we called ahead in the morning. I did this, but unfortunately there seemed to be some kind of communication issue as there was no table and no note of the request when we arrived. We ended up just having coffee on the patio instead, which was fine, but definitely a shame and not an ideal service experience. Updated from previous review on 2017-07-15