• 4
• Really good, but pretty pricey

The Yakisoba was some of the best I've had, outside of a Korean restaurant. Really liked the seaweed pickles they threw on it, along with the blackened edamame and the fresh sprouts. The staff actually know how to sear tofu, which is nice - it was DELICIOUS. Buuuutttt....for $6 to add 3 slices (approx. 1/4 block) of tofu, I could buy a couple of packages of the stuff and sear it, myself. I will give them the fact that the tofu was the cheapest protein add-in you could do for the dish. That being said, I really hope the staff see some of that profit - they were really helpful and friendly, and everything was great. Beer and wine selection is impressive (more so the wine), and the food is fantastic - particularly their raw vegan marionberry cheesecake. Would totally eat here again.