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  • 5
  • Creative & Delicious

This is what a restaurant should be: Owner/operator/chef/Artist. Kenny, the affable OOCA, explained that he had owned 3 restaurants in San Diego and one of them specialized in a very popular smoked shark dish which he has Veganized here at Veggie House, it was outstanding. As were the other dishes we sampled: Roti w/ Curry, Spring Rolls, Lettuce Wraps and Crispy Eggplant. Fantastic meal, Great service, Highly recommended...


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