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- 5
- Gastronomic feast. Loved it. (This is not an egg! ;-)
We sat on the terrace in front. It was a lovely Summer evening (only downside was there is a theater opposite, and a coach bus came dropping of guests and stood still stationary a long time). We had a six course vegan menu, 108€. Food was delicious. Lovely combinations and colours. Service swift and friendly. Glass of champagne was horribly expensive (16€) and the waiter at first couldn't tell whether it was vegan or not (it was, confirmed). The dessert was special (see photo) No, not an egg ;-) This is from a visit in 2016. More in detail here: https://brugesvegan.com/2016/09/21/fine-dining-tian-vienna/