• 4
• Excellent food

The food here was very good. Over two nights I had the harira, b’stilla, and the Fez Platter. the platter was the best deal and best flavours but everything is European prices, very expensive for Morocco but not as bad as London and it’s a good clean place with decent chefs and a good enough range for vegans. A warning for real vegans, though (or anyone that doesn’t want their food sweetened by insect vomit): The sherikyas and other little sweets you get with the harira and the platter are definitely made with honey. obviously regurgitated pollen stolen from insects shouldn’t be included where it claims to be “vegan” but considering how hard it is to get people to understand this simple concept in Northern Europe you can’t expect them ti get it all right here. hopefully enough people will point it out for them to make the little change, I just gave them away and enjoyed the rest.