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- 4
- Great Vegan Options
A trip to Edinburgh, had to include a visit to David Bann, a well known vegetarian and vegan restaurant in the city. We ordered the vegan version of the salad of fennel, beetroot, raspberry and a poached egg replaced with fried smoked tofu. The salad was delicious, with broccoli and broad beans amongst the leaves and a delicious dressing. Mains was aubergine and chickpeas koftas in a spicy coconut sauce, with sweet potato and toasted almonds and portobello mushroom with chilli and chocolate sauce. Both dishes were delicious and we left clean plates. David Bann is not your everyday vegetarian restaurant, its fine dining, in a casual atmosphere, with service throughout was friendly and professional.