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  • 3
  • Satisfying

The vegetarian menu del dia is tasty and good value, with about 1/3 vegan options. The food is wholesome and filling with Moroccan and European themes. We had an Arabic salad (greens, dried fruit and nuts), vegetable soup, soy meatballs, and stuffed tomatoes. The mains came with rice and cous cous. The vegetarian restaurant is downstairs in the day time, but upstairs at night. It was busy at lunch when we went, but very quiet when we returned in the evening the next day. The upstairs cafe is huge, the downstairs restaurant a bit more intimate. The staff are friendly. A nice place, perhaps needs a few more vegan options.


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