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• A handful of good vegan lunch-type items

The restaurant was decorated like a 1950s diner, with some homey local touches. It was indeed small and nearly empty when I arrived, toward the end of the day, with only the proprietor around. Asked to name vegan items, the proprietor right away named three sandwiches and some salads. Some were based on roasted vegetables, and there was a veggie burger. She was able to show me the package of gluten-free wraps when I had a question about the ingredients. The sandwiches could be made with wraps--an attraction for people seeking to limit their intake of baked goods. There were some interesting packaged natural-foods-store-type snacks for sale, including some flax chips with only simple, healthy ingredients--which I bought for later. The sandwich I ordered proved to be tasty and interesting, though I left for my next destination slightly regretful that I had not ordered another fresh-made dish. This restaurant proved to be a good place for a visiting vegan to eat a meal, though the old-fashioned diner-style menu did not highlight vegan or vegetarian items with a symbol or other special marking, an approach that makes individualized explanation necessary.