• 3
• Not fair to claim its been around over 20 years...

because this place has changed hands, chefs, etc. several times. Inn Season has not always been a vegetarian restaurant, and they seem to change whether or not they serve fish, etc. every couple years. Their standard menu is over priced and nothing special, but the current chef does create some wonderful specials. I always call ahead and listen to the recorded message listing their specials before deciding to go. Inn Season doesn't hold a candle to other vegetarian restaurants in Chicago, NYC, etc. in either their menu selections or value, but it is the best we have in the Detroit area. The brunch menu, however, offered on Sunday morns only, is my favorite thing about Inn Season. Both the regular menu items and specials for brunch are consistently yummy, but the service is sometimes horrid. I officially gave up on eating in for brunch after MULTIPLE Sunday mornings of watching the very young staff spend time sitting down at tables with their friends, ignore the tables they are supposed to be waiting on, and just all-around act clueless; fortunately for Inn Season I love their brunch enough to order it for take out instead. In sharp contrast, I have usually had great service when eating in for dinner. If the waitress with the long blond curly hair still works there (sorry I forget her name!) try to request her because she is the most knowledgeable, hardworking, and has worked there for a long time. Also, note they (pointlessly) list several items as wheat free, they are NOT gluten-free at all, if you have a co-diner with concerns about that. And yes, the opera cake (and other desserts) are the best! Order some dessert to go, you'll love it!