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  • 5
  • Spectacular gourmet vegan

Some of the best vegan food I've ever had in any part of the US. Everything was artfully prepared and presented with top-quality service. The golden beet tapas were succulent and its accompanying edamame puree just amazed me. The portobella carpaccio was delicate and tender. The Bourbon BBQ tempeh was filling and tasty, but I found that the Pacific Rim Tofu was tastier and had better side dishes (ponzu brocolini, edamame mash). For dessert, make sure to try their cheesecake or their chocolate peanut butter ice cream brownie, both of which were top-notch. Prices are high, but the quality of the food is five-star gourmet.


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