• 5
• Great time

We went one night, and they were too busy, but we made a reservation for the next night. The staff there is so sweet! Our server spoke English fairly well. I got this 12eu sort of combination plate. You choose one salad, one pasta, and one of these special flatbreads. I wanted the gnocchi special and she said that was fine for my pasta choice. The fennel salad was awesome. The eggplant flatbread was sublime. The gnocchi were a problem. I had no idea they were gluten-free and I'm a GF-hater. They really were like glue. When I told them this, the sweet young lady up front (a manager or owner?) came back and offered to bring me some tortelloni even though my husband had eaten the gnocchi (hates to waste food!). THEN, the chef shows up; i was embarrassed. He apologized and said he's not allowed by the state to say GF on the menu because the kitchen is not separated etc. So nice of him. My husband had the special seitan and potatoes (10eu), it was a very generous portion and he really liked it. True, it's not vegan, but there were plenty of options including two desserts. And the prices are very reasonable. (There is s small coperto for bread/service)