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  • A little note from us at the Kangaroo Cafe

I only just became aware of Happy Cow & think it's great too. I'm not sure who listed us but there's more than just a few mistakes there I'd like to touch on. * This place was set up by an Australian but is staffed and run by local people. That's not quite the case. I'm the Aussie bloke that opened this place over 20 years ago & of course employ Vietnamese people & "I've" worked happily with my VN staff ever since. * It's clean with A/C. The menu and specials board include vegetarian sections. We don't & never did have a "specials board". Happy Cow recommend leaving pictures & it's a great idea too. It certainly proves someones been to the particular place & you know what they say about a "picture's worth a thousand words". I don't like some of these posts & to describe our place as disgusting is not only nasty, it's completely untrue. For anywhere to be successfully operating for over 20 years it needs to be a whole lot better than "disgusting" to stay in business. I don't know who listed us here but it appears that we're under somewhat false pretences too. We're not & never have been a Vegan or even Vegetarian restaurant Primarily we're a tour operator & we do have food but it's Vietnamese, Vegetarian & Western food & yes as some have posted most of what we serve is indeed meat. We apologise for any misunderstanding to the people who think we're a Vegan & Veggo restaurant BUT we do have some very nice Veggo options but not that many.. As far as pictures go, if anyone wants to see the kind of food we serve please have a look at the many pics on our Face Book page & unlike nearly all our competitors, we don't fake or photoshop our pics either. Lasty, we think Happy Cow might have to reconsider having us on their site at all because as I say, with a place like ours, it's more than just a bit inaccurate. Thanks Happy Cow for providing a good service & if ever any of you guys are here in Ha Noi, please pop over & you'll find our food as thousands of other have over the last 20 years, anything but disgusting & a whole lot closer to delicious.


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