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- Tapas
We chose a selection of tapas: eggplant rollatini, grilled nama gori, tempeh, seaside nori bits, black olive seitan and the special brussels sprouts. They were quite interesting. The nama gori has a distinct texture from having been frozen (and which we've unintentionally replicate when we cook and then freeze).The nori bits and seitan were especially good. Overall, the food was highly salted and many items had a lot of oil. Desserts for us were the ample specials apple blueberry crisp and a maple cheesecake. The room was pleasant.