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- 5
- YUM!
Han Gawi, Franchia's sister restaurant, has been a NYC fav of mine for awhile, so I was excited to try Franchia. I was not disappointed! The food is amazing - maybe even better than Han Gawi! Maybe. The crispy tofu sushi is an excellent starter. I typically do not like seaweed, as it tastes way too fishy for me, but the crispy tofu inside these rolls is so amazing that I can't even taste the seaweed. As a main course, the kabocha pumpkin and tofu dish is a must (unless you prefer the sizzling spinach noodles ;D ). The presentation is amazingly beautiful and the tofu is absolutely delicious, as is the entire dish. Overall this is a very stylish restaurant with excellent food, teas, and desserts... now one of my NYC favs!