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- 3
- Light Lunch
Had the Shitaki Roll with "vegan eel sauce". Mushrooms definitely gave me the rubbery eel feel. Tasty, but very small portion and I got the larger roll. I was envious of people at another table with their large sushi rolls made of animals, but hey, I don't need that much food. Also had the jade dumplings which were fine (four). Kind of gelatinous. But still tasty. The two dishes made for a nice light snack, but for the same price I could have waited in line for the buffet (which I just can't do) and stuffed my face. Updated from previous review on 2017-08-21