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  • Passage interdit

First of all, I'd like to notice that I went to this resto when there was no review on a happycow. The dinner was good and we liked the ambiance. So, we came back few times. I don't know what happened to this place, but the food looks like it has been prepared in advance and kinda heated in the microwave. We even had to return our dessert, it was smelling the fridge. I guess 29 euros per person is not about frozen food. On the weekends it is always crowdy, thus a reservation is required.


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