• 5
• Great food

I come here nearly weekly with my boyfriend for dinner or brunch. I think the food is great, and the menu changes seasonally to add some new things and take out old ones. Sometimes there's a bit of a wait, but you can go wait in the bakery next door and get 1 free coffee (per table). For dinner, my good old stand by is the vegan quesadilla, but lately I've enjoyed the Udon noodle bowl even more. The risotto cauliflower cakes are also good as an appetizer. Nothing beats the Biscuits and Gravy for brunch. Sometimes I order dessert, but most often I like to take a walk over to the vegan bakery next door and get something sweet. I've never been disappointed in a meal here. Once they screwed up and put goat cheese instead of vegan cheese in an item and they MORE than made up for it and were so apologetic. I wish they didn't serve animal products at all, but it's one of the best options in the area. Updated from previous review on 2017-01-16