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- 5
- Perfect vegan meal
To start I had the fried plantain with soured cream, hot sauce, spring onions and Maldon seasalt. My main was a sensational seitan chile con queso with a tamale gordo, grilled farm squash, coriander mojo and pickled pink onions. Dessert was peanut butter and chocolate ice cream. All of this was sensational. Good value and professional service. Would recommend to anyone and everyone!