• 3
• Satisfying if you're in OC

We enjoyed our lunch here, I had the large Veggie Platter special (the larger of the two combos) since I wanted to try everything and couldn't decide. It was delicious but unfortunately I do prefer the Ethiopian places in LA. The injera (sourdough crepe) was cold like it had been in a fridge, so it didn't seem fresh, whereas the LA restaurants have them made on the premises. Flavorwise, not as deep as the LA ones either. Tasty, but mild in spice and flavor. They day we went they seemed short staffed as well and not ready for us so we may have gotten there too early? We were the second table of customers and it took them a while to come by, etc. When we left, there were more people coming in, so that's a good sign, and I hope they did better later. While this place was good, and we were in the mood for Ethiopian food, we'd come again only if in the area.