• 4
• Beautiful.

The setting is beautifully designed and food is beautifully presented. Modern design but with Vietnamese twist in the wall decorations, crockery, all well thought through. Book in advance as it is popular. Although there is a large sign outside saying VEGAN this is only a vegetarian restaurant. However, most dishes were vegan and our server checked if we ate milk or eggs when we ordered. She also remembered later in the meal when we asked about desserts (very few vegan options, as usual, sadly - we got cocktails instead!). The food was interesting and tasty, lots of fresh flavours, all plant and tofu based. Pecan soup, tofu stuffed with mushrooms, fresh spring rolls and a fried rice with crunchy macadamia nuts served in a pineapple were some of the highlights. Very comfy seats, good service and arranging the seating in several different areas meant that, although the restaurant was fully booked, it wasn't horribly noisy. Most expensive meal in Hanoi as it worked out around £15 each but would have been several times that in UK!