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  • 3
  • upgraded from last visit

it seems they have really improved the hot bar/deli area. I had a really bad sandwich maker today, but I improvised and grabbed some tomato basil fat free sauce from the salad bar and had him put it on my custom veggie. I hate when they don't put down paper and try to cut the sandwich on the dirty counter where they slice animal products. I had to get the guy to toss my bread. They need a lesson in cross contamination...


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