• 5
• Great Vegetarian/Vegan restaurant

This place has been in business since 1987 and you can tell why it's so popular. We tried the vegan Reuben sandwich with a side salad dressed in herbal vinaigrette, Pat's Mac n' Cheese, and nachos. For dessert we had the peanut butter pie and a raspberry thumb-print cookie. The sandwich was very good and the nachos were amazing (all the dishes came out at a hot temperature except the nachos which was a little disappointing) and the mac and cheese was a standout. Perfectly cooked pasta shells were topped with a delicious vegan cheese sauce and sprinkled with gomasio seasoning (black sesame seeds and salt) and it came with bright steamed kale and a slice of corn bread. For an extra charge, I added in broccoli. Desserts were really good and the pie (the selection changes daily) was velvety and smooth.