• 5
• Absolutely incredible!!

LOVE this restaurant!! The food was out of this world. Presentation was perfect. Really liked the feel of this place. Stopped here while on a road trip and so glad we did. Here's what we had: [Plant] Cheese (aged cashew, farmer's involtini, rosemary amber & fruit, pickled vegetables, black garlic oil, focaccia). Really enjoyed this dish. Smashed Avocado Caesar Salad (local lettuces, roasted carrots, red onion, royal bacon, pine nuts, dill caesar dressing). I felt a little let down with this dish because I was expecting more of a true Caesar taste, but it was still very tasty. Mushroom & Noodle (mixed mushrooms, delicata squash, eggplant, bok choy, ponzu broth, cucumber and celery, herbs). WOW!! This was my favorite! Blackout Pie (cookie crust, chocolate peanut butter fudge, berry sauce, pecan ice cream). SO decadent! Pumpkin Crème Brûlée (almond horchata, butter wafer, scuppernong). Yum!! The only thing negative I have to say is they were pretty skimpy on the wine and we were charged $9 for a very small glass. We noticed a couple other diners had their glasses topped off more than ours were. Definitely not a deal breaker though. We would certainly go back.