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- Mixed feelings
Was here on a past trip to Taiwan, and here's my Spring Mediterranean review for happycow. Upon entrance, I sensed stagnant energy. The tables and chairs in the front patio were randomly placed, and one side of the inside space seemed rather disorganized. Just seemed like they were not finished with setting up the restaurant...? The menu seemed okay, short but varied, not cheap but I guess that's Taipei prices. Some things contain dairy. My husband had decided to go elsewhere, but I was able to eat a bowl of their organic tofu dessert (which was soft and tasty) before leaving. The man in charge of the kitchen was very kind.