• 5
• Mind Blowing! Eye Popping! Taste rocking!

I read a review for this restaurant probably over a year or more ago in VegNews and its been roaming around in the back of my head for ever eating away at me beckoning me to come visit Napa Valley and eat here. I must thank the writer of that article because what ever they wrote that made such a strong impression was SPOT ON! We had the most delightful evening at Ubuntu tonight! First off the place is spectacular from a decor stand point. Next time I go I want to sit at the community table in the center so I can enjoy the views from every angle. You really spend most of your night there looking at every dish on everyone's plate around you that come out because each one is an insane work of art consisting of flowers, veggies you've never heard of before, and fun and different plates and arrangements. You really spend a lot of time wondering if it tastes as good as it looks or looks as good as it tastes! I highly advise going with someone you can share plates with because you'll really want to have them come out one after another and pick at them in the middle of your table. We went with Bean Salads, Heirloom Tomatos, and Ghnochetti, however the names on the menu are a bit like trying to decipher a foreign language. Don't be afraid to ask your server what the item is actually, everyone around us was as well. Only 2 items on the menu were not veganizable and the chefs outstandingly prepared ours oil free Dr. McDougall style and we lucked out with a sorbet float for dessert that pretty much sums up the fun you have in store for you at Ubuntu - Watermelon Sorbet in a watermelon soda with tapioca infused balls on the bottom, and 5 types of red fruit floating in it from raspberries, strawberries, peaches, and who knows what else, eye popping and mind blowing! Deserves 10 HappyCows!